Plant-based traditional foods and beverages of Gumare Village, Botswana

Abstract The consumption of traditional and indigenous foods and beverages varies across different ethnic communities and is often influenced by geographical location. However, the diversity of edible plants is rapidly declining due to climate change, leading to a loss of knowledge about useful plan...

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Bibliographic Details
Main Authors: Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, Shimane Makhabu, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Bonno Sekwati-Monang, Eyassu Seifu, Gaone Mokhawa, Kethabile Sonno
Format: Article
Language:English
Published: BMC 2023-04-01
Series:Food Production, Processing and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s43014-023-00142-3