EFFECTIVENESS TEST OF ANTI-BACTERIAL LIME JUICE (Citrus aurantifolia) ON SALMONELLA SP BACTERIA IN SALMON FISH (Oncorhynchus nerka)
Salmonella Sp is a gram-negative pathogens that are often found in marine foods,one of process of serving salmon is channeling lime juice, where lime juice is acidic and has phytochemical properties that have anti-bacterial properties. This study aims to explore anti-bacterial effect lime juice on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Medan Area
2020-07-01
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| Series: | BioLink |
| Subjects: | |
| Online Access: | http://ojs.uma.ac.id/index.php/biolink/article/view/3322 |