Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted samples in comparison with li...

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Bibliographic Details
Main Authors: Irina eStulova, Natalja eKabanova, Tiina eKriščiunaite, Kaarel eAdamberg, Tiiu-Maie eLaht, Raivo eVilu
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-02-01
Series:Frontiers in Microbiology
Subjects:
Milk
Streptococcus thermophilus
Microcalorimetry
renneted milk
growth and metabolism of the bacteria
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00079/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00079/full

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