Aroma-active compounds of <em>Melaleuca cajuputi</em> essential oil, a potent flavor on <em>Cajuputs Candy</em>

Aroma-active compounds of <em>Melaleuca cajuputi</em> essential oil, a potent flavor on <em>Cajuputs Candy</em>

<em>Melaleuca cajuputi</em> essential oil (MCEO) from Pulau Buru (PBR), Indonesia, has been used as a functional flavor on <em>Cajuputs Candy</em> for years. Our recent study has explored thirteen other alternative MCEO sources to be developed as food flavor. However, not all...

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Bibliographic Details
Main Authors: Siska Septiana, Nancy Dewi Yuliana, Boy Muchlis Bachtiar, Christofora Hanny Wijaya
Format: Article
Language:English
Published: AIMS Press 2020-07-01
Series:AIMS Agriculture and Food
Subjects:
<i>melaleuca cajuputi</i>
essential oil
natural flavor
aroma-active compound
nasal impact frequency
gc-ms/o
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.2.292/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2020.2.292/fulltext.html

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