Metabolomic Differences between Viable but Nonculturable and Recovered <i>Lacticaseibacillus paracasei</i> Zhang

Metabolomic Differences between Viable but Nonculturable and Recovered <i>Lacticaseibacillus paracasei</i> Zhang

The fermentation process can be affected when the starter culture enters the viable but nonculturable (VBNC) state. Therefore, it is of interest to investigate how VBNC cells change physiologically. <i>Lacticaseibacillus</i> (<i>L</i>.) <i>paracasei</i> Zhang is b...

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Bibliographic Details
Main Authors: Huiying Wang, Yuhong Zhang, Lixia Dai, Xiaoyu Bo, Xiangyun Liu, Xin Zhao, Jie Yu, Lai-Yu Kwok, Qiuhua Bao
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
probiotic
lactobacilli
viable but nonculturable state (VBNC)
cell sorting
cell recovery
Online Access:https://www.mdpi.com/2304-8158/12/18/3472

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https://www.mdpi.com/2304-8158/12/18/3472

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