Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results

Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results

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Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S. agri-food system is impacted by and responds to pandemics, natural disasters, and human-made crises. Previous studies suggest th...

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Bibliographic Details
Main Authors: Hikaru Hanawa Peterson, Gigi DiGiacomo, Christa D. Court, Michelle Miller, Gustavo Oliveira, Andrew W. Stevens, Li Zhang, Lauri M. Baker, Joseph Nowak, Eyrika Orlando, Bijeta Bijen Saha
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946254/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946254/?tool=EBI

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