Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis
Spectroscopy has become one of the most attractive and commonly used methods of analysis in many agricultural products. Chemometrics combined with ultraviolet (UV), visible (VIS) and near-infrared (NIR) spectral analysis were evaluated to classify wines between two controlled designation of origin (...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2014-01-01
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| Series: | Ciência e Técnica Vitivinícola |
| Subjects: | |
| Online Access: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2014/01/ctv20142901p35.pdf |