Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens

ABSTRACT: Hybrid Broussonetia papyrifera (BP) has been widely planted and commonly used as ruminant forage source after fermentation in China. Very less information is available to know the impact of fermented BP on laying hens, thus, we have investigated effects of dietary supplementation of Lactob...

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Bibliographic Details
Main Authors: Kai-Min Niu, Yong Feng Wang, Xiaoxiao Liang, Zhenya Zhai, Jianping Liu, Ruxia Wang, Guoshun Chen, Xin Wu
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Poultry Science
Subjects:
Lactobacillus plantarum
laying hen
Broussonetia papyrifera
lipid metabolism
follicular development
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123000937

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http://www.sciencedirect.com/science/article/pii/S0032579123000937

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