Progress in Starch-Based Materials for Food Packaging Applications

Progress in Starch-Based Materials for Food Packaging Applications

The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are a promising alternative to non-renewable resins, offering a sustainable and environmentally friendly food packaging...

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Bibliographic Details
Main Authors: Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama, Saddys Rodríguez Llamazares
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Polysaccharides
Subjects:
starch-based materials
formulation
processing
food packaging
Online Access:https://www.mdpi.com/2673-4176/3/1/7

Internet

https://www.mdpi.com/2673-4176/3/1/7

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