Polyunsaturated Fatty Acid Intake during Complementary Feeding and Neurodevelopmental Outcome in Very Low Birth Weight Infants

Polyunsaturated Fatty Acid Intake during Complementary Feeding and Neurodevelopmental Outcome in Very Low Birth Weight Infants

Polyunsaturated fatty acids (PUFAs) are vital for brain development, yet limited knowledge exists regarding PUFA intake during complementary feeding (CF) and its impact on neurodevelopmental outcomes in very low birth weight (VLBW) infants. This secondary analysis of a randomized intervention trial,...

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Bibliographic Details
Main Authors: Melanie Gsoellpointner, Margarita Thanhaeuser, Fabian Eibensteiner, Robin Ristl, Bernd Jilma, Renate Fuiko, Sophia Brandstetter, Angelika Berger, Nadja Haiden
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
polyunsaturated fatty acids
docosahexaenoic acid
arachidonic acid
neurodevelopment
preterm infants
Online Access:https://www.mdpi.com/2072-6643/15/14/3141

Internet

https://www.mdpi.com/2072-6643/15/14/3141

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