Assessment of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Two Fermented Maize Products - ogi and kunnu-zaki
The lactic acid bacteria (LAB) used in this study were isolated from two traditional fermented maize products- ogi and kunnu-zaki. The antimicrobial activities of the isolated LAB against some indicator organisms (Staphylococcus aureus, Escherichia coli, Klebsiella pneumonia, Proteus mirabilis and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Microbiology
2011-01-01
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| Series: | Malaysian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://web.usm.my/mjm/issues/vol7no3/Research%201.pdf |