Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi

Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi

Despite lignocellulose hindering the extraction of intracellular components, tea residue can serve as an excellent substrate for fungal fermentation owing to their lignocellulose-degrading abilities. Thus, the fermentation efficiencies of Lentinus edodes, Lentinus sajor-caju (Fr.), Flammulina filifo...

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Bibliographic Details
Main Authors: Yufei Zhang, Yanyin Lu, Dandan Pan, Yanyan Zhang, Chen Zhang, Zexin Lin
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Edible fungal mycelia
Tea residue
Fermentation
Component transformation
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002338

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http://www.sciencedirect.com/science/article/pii/S2665927124002338

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