Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery

Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery

Gelatin is commonly used as a gelling and thickening agent in confectionery products and is considered a critical material in terms of its halal status. Real-time Polymerase Chain Reaction (real-time PCR) is frequently employed as an analytical tool to detect traces of pork in food items. Although t...

Full description

Bibliographic Details
Main Authors: Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
confectionery
lod
porcine gelatin
real-time pcr
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/44300

Internet

https://journal.ipb.ac.id/index.php/jtip/article/view/44300

Similar Items