Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein

Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein

Lutein is a kind of vital carotenoid with high safety and significant advantages in biological functions. However, poor water solubility and stability of lutein have limited its application. This study selected different weight ratios of sodium caseinate to acetylated mung bean starch (10:0, 9:1, 7:...

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Bibliographic Details
Main Authors: Yifan Lu, Bo Zhang, Huishan Shen, Xiangzhen Ge, Xiangxiang Sun, Qian Zhang, Xiuyun Zhang, Zhuangzhuang Sun, Wenhao Li
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
lutein
sodium caseinate
acetylated mung bean starch
microcapsule
Online Access:https://www.mdpi.com/2304-8158/11/1/65

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https://www.mdpi.com/2304-8158/11/1/65

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