Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion

Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion

The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the grain weight and volume, were postulated. Howev...

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Bibliographic Details
Main Authors: Clério Valentin Damasceno Junior, Samantha Godoy, Adriana Gonela, Carlos Alberto Scapim, Adriana Grandis, Wanderley D. dos Santos, Claudete Aparecida Mangolin, Marcos S. Buckeridge, Maria de Fátima P.S. Machado
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Zea mays var. everta
Cell wall
Monosaccharides
Ferulic acid
P-coumaric acid
Lignin
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121001209

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http://www.sciencedirect.com/science/article/pii/S2665927121001209

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