Identifying Tartrate Salt Crystals in Wine Sediment

Identifying Tartrate Salt Crystals in Wine Sediment

Crystalline sediment of potassium hydrotartrate and calcium tartrate in wines is a major problem of wine industry. Reliable identification of crystals can establish the cause of their formation and facilitate appropriate technological solutions. The research objective was to study the morphological...

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Bibliographic Details
Main Authors: Nonna V. Gnilomedova, Nadezhda S. Anikina, Antonina V. Vesyutova, Veronika A. Oleinikova, Vladimir M. Gavrish, Tatyana V. Chayka
Format: Article
Language:English
Published: Kemerovo State University 2022-10-01
Series:Техника и технология пищевых производств
Subjects:
technochemical control
crystalline destabilization
potassium bitartrate
calcium tartrate
electronic microscopy
scanning electron microscopy
energy-dispersive spectroscopy
winemaking
Online Access:https://fptt.ru/en/issues/20632/20601/

Internet

https://fptt.ru/en/issues/20632/20601/

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