Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

The aim of this study was to apply newly isolated antimicrobial characteristic possessing lactic acid bacteria (LAB) starters (<i>Lactobacillus plantarum</i> LUHS122, <i>Lactobacillus casei</i> LUHS210, <i>Lactobacillus farraginis</i> LUHS206, <i>Pediococcus...

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Bibliographic Details
Main Authors: Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
antimicrobial properties
lactic acid bacteria
fermentation
feed
piglets
microbiota
Online Access:https://www.mdpi.com/2076-2615/10/5/783

Internet

https://www.mdpi.com/2076-2615/10/5/783

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