Factors affecting lactose quantity in raw milk

Factors affecting lactose quantity in raw milk

The purpose of this study was to characterize factors affecting lactose quantities in raw cow's milk. This study combined the survey design with laboratory analysis. Selected farm members of Nong Poh Dairy Cooperatives, from Ban Pong and Photharam Districts, Ratchaburi Province, were sampled. F...

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Bibliographic Details
Main Authors: Rubporn Kittivachra, Rommanee Sanguandeekul, Rungpetch Sakulbumrungsil, Penphimon Phongphanphanee
Format: Article
Language:English
Published: Prince of Songkla University 2007-07-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
dairy farm
lactose
milk
supplemented diet
Online Access:http://www.sjst.psu.ac.th/journal/29-4_online/0125-3395-29-4-0937-0943.pdf

Internet

http://www.sjst.psu.ac.th/journal/29-4_online/0125-3395-29-4-0937-0943.pdf

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