Screening of Mycotoxigenic Fungi in Barley and Barley Malt (<i>Hordeum vulgare</i> L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique

Screening of Mycotoxigenic Fungi in Barley and Barley Malt (<i>Hordeum vulgare</i> L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique

Filamentous fungi have a crucial impact on the food safety and technological quality of malting barley. Commonly used techniques for the detection of seed-borne fungi are based on cultivation and identification by morphological criteria. In contrast, this study established a quantitative real-time p...

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Bibliographic Details
Main Authors: Marina Bretträger, Thomas Becker, Martina Gastl
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
black fungi
contamination
Dematiaceae
food safety
<i>Hordeum vulgare</i>
malting barley
Online Access:https://www.mdpi.com/2304-8158/11/8/1149

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https://www.mdpi.com/2304-8158/11/8/1149

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