Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp

Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp

The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.

Bibliographic Details
Main Authors: Bochniarz Mariola, Błaszczyk Przemysław, Szczubiał Marek, Vasiu Iosif, Adaszek Łukasz, Michalak Katarzyna, Pietras-Ożga Dorota, Wochnik Marco, Dąbrowski Roman
Format: Article
Language:English
Published: Sciendo 2023-06-01
Series:Journal of Veterinary Research
Subjects:
cows
milk components
mastitis
streptococcus spp
Online Access:https://doi.org/10.2478/jvetres-2023-0028

Internet

https://doi.org/10.2478/jvetres-2023-0028

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