Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-06-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jvetres-2023-0028 |
| _version_ | 1797800804137041920 |
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| author | Bochniarz Mariola Błaszczyk Przemysław Szczubiał Marek Vasiu Iosif Adaszek Łukasz Michalak Katarzyna Pietras-Ożga Dorota Wochnik Marco Dąbrowski Roman |
| author_facet | Bochniarz Mariola Błaszczyk Przemysław Szczubiał Marek Vasiu Iosif Adaszek Łukasz Michalak Katarzyna Pietras-Ożga Dorota Wochnik Marco Dąbrowski Roman |
| author_sort | Bochniarz Mariola |
| collection | DOAJ |
| description | The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp. |
| first_indexed | 2024-03-13T04:40:47Z |
| format | Article |
| id | doaj.art-d6ce162e8f5b4b3088f8e22dccfde6e5 |
| institution | Directory Open Access Journal |
| issn | 2450-8608 |
| language | English |
| last_indexed | 2024-03-13T04:40:47Z |
| publishDate | 2023-06-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Journal of Veterinary Research |
| spelling | doaj.art-d6ce162e8f5b4b3088f8e22dccfde6e52023-06-19T05:55:09ZengSciendoJournal of Veterinary Research2450-86082023-06-0167225125710.2478/jvetres-2023-0028Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus sppBochniarz Mariola0Błaszczyk Przemysław1Szczubiał Marek2Vasiu Iosif3Adaszek Łukasz4Michalak Katarzyna5Pietras-Ożga Dorota6Wochnik Marco7Dąbrowski Roman81Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland2Prevent – Veterinary Practice, 09-304Lubowidz, Poland1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland3University of Agricultural Sciences and Veterinary Medicine, 400372Cluj-Napoca, Romania4Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland4Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland4Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, PolandThe aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.https://doi.org/10.2478/jvetres-2023-0028cowsmilk componentsmastitisstreptococcus spp |
| spellingShingle | Bochniarz Mariola Błaszczyk Przemysław Szczubiał Marek Vasiu Iosif Adaszek Łukasz Michalak Katarzyna Pietras-Ożga Dorota Wochnik Marco Dąbrowski Roman Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp Journal of Veterinary Research cows milk components mastitis streptococcus spp |
| title | Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp |
| title_full | Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp |
| title_fullStr | Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp |
| title_full_unstemmed | Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp |
| title_short | Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp |
| title_sort | comparative analysis of total protein casein lactose and fat content in milk of cows suffering from subclinical and clinical mastitis caused by streptococcus spp |
| topic | cows milk components mastitis streptococcus spp |
| url | https://doi.org/10.2478/jvetres-2023-0028 |
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