Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.
Main Authors: | Bochniarz Mariola, Błaszczyk Przemysław, Szczubiał Marek, Vasiu Iosif, Adaszek Łukasz, Michalak Katarzyna, Pietras-Ożga Dorota, Wochnik Marco, Dąbrowski Roman |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2023-06-01
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Series: | Journal of Veterinary Research |
Subjects: | |
Online Access: | https://doi.org/10.2478/jvetres-2023-0028 |
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