A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production

A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production

Cheese whey (CW) constitutes a dairy industry by-product, with considerable polluting impact, related mostly with lactose. Numerous bioprocessing approaches have been suggested for lactose utilization, however, full exploitation is hindered by strain specificity for lactose consumption, entailing a...

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Bibliographic Details
Main Authors: Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou, Nikolaos Kopsahelis
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Fermentation
Subjects:
cheese whey
<i>Aspergillus awamori</i>
β-galactosidase
lactose hydrolysis
<i>Acetobacter xylinum</i>
bacterial cellulose
Online Access:https://www.mdpi.com/2311-5637/7/3/184

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https://www.mdpi.com/2311-5637/7/3/184

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