Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

The effect of pathogenic fungal infestation on berry quality and volatile organic compounds (VOCs) of Cabernet Sauvignon (CS) and Petit Manseng (PM) were investigated by using biochemical assays and gas chromatography-ion mobility spectrometry. No significant difference in diseases-affected grapes f...

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Bibliographic Details
Main Authors: Xueyao Li, Tinggang Li, Minmin Li, Deyong Chen, Xiaowei Liu, Shanshan Zhao, Xiaofeng Dai, Jieyin Chen, Zhiqiang Kong, Jianxin Tan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Plant Science
Subjects:
Cabernet Sauvignon
Petit Manseng
GC-IMS
volatile organic compounds
pathogenic fungal infestation
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.942487/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.942487/full

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