Comparison of the Antibiotic-Resistant <em>Enterobacteriaceae</em> Content in Conventional, Organic and Fresh-Cut Vegetables Sold in Valencia (Spain)
Bacterial content of fresh vegetables that are often eaten raw represents a risk factor for consumers, and the presence in these produce of antibiotic-resistant bacteria constitutes an additional food safety concern. We have compared the <em>Enterobacteriaceae</em> content, as well as th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-07-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.2.233/fulltext.html |