Extraction, Bacteriostatic Effect and Synergistic Mechanism of Bacteriostatic Effect of Taxifolin in Larch in Combination with Leucocyanidin
Using larch as raw material, taxifolin was extracted by ultrasonic-assisted ethanol hot leaching. Escherichia coli and Staphylococcus aureus were used as typical test bacteria respectively, and the bacterial inhibitory effects of taxifolin was analyzed by observing the morphological structure of bac...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110270 |