APA (7th ed.) Citation

JING, L., YANG, Y., YANG, K., LI, M., ZHAO, M., & CUI, D. (2024). Extraction, Bacteriostatic Effect and Synergistic Mechanism of Bacteriostatic Effect of Taxifolin in Larch in Combination with Leucocyanidin. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

JING, Licheng, Yue YANG, Kuo YANG, Meixuan LI, Min ZHAO, and Daizong CUI. Extraction, Bacteriostatic Effect and Synergistic Mechanism of Bacteriostatic Effect of Taxifolin in Larch in Combination with Leucocyanidin. The editorial department of Science and Technology of Food Industry, 2024.

MLA (9th ed.) Citation

JING, Licheng, et al. Extraction, Bacteriostatic Effect and Synergistic Mechanism of Bacteriostatic Effect of Taxifolin in Larch in Combination with Leucocyanidin. The editorial department of Science and Technology of Food Industry, 2024.