Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate
AbstractRaw milk preservation encourages for dairy producers and milk processing plants. This study aimed to investigate the preservative and microbial inhibitory potentials of lactoperoxidase systems (LPs), at natural storage temperature. The milk was collected from a Friesian dairy cows farm right...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2247691 |