Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat
The n-Alkene content in samples of subcutaneous fat corresponding to 755 castrated male Iberian pigs has been determined by an off-line combination of HPLC and GC method. The samples corresponded to three groups based on the type of feeding during the finish fattening period (“Montanera”, fed on aco...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2009-03-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/547 |