Willingness to pay for locally produced organic foods by urban consumers in Sri Lanka
Organic food consumption is gradually increasing among Sri Lankan consumers due to an increased awareness on healthy food. Some consumers ready to pay more for organic food, but it varies according to many factors. Therefore, the main objective of this study was to evaluate the urban consumers’ will...
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| Format: | Article |
| Language: | English |
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University of Debrecen
2020-06-01
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| Series: | Apstract: Applied Studies in Agribusiness and Commerce |
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| Online Access: | https://ojs.lib.unideb.hu/apstract/article/view/8792 |