Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation

Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation

The production of high-quality rum requires a carefully controlled fermentation process, which is determined by the physicochemical and nutritional properties of the molasses used as a substrate. The flavor, aroma, and alcohol content of the final product are heavily influenced by the composition of...

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Bibliographic Details
Main Authors: Tinashe W. Mangwanda, Janice S. Mani, Joel B. Johnson, Steve Jackson, Tyryn McKeown, Mani Naiker
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
molasses analysis
quality
physicochemical
rum
fermentation
nutritional
Online Access:https://www.mdpi.com/2673-9976/26/1/105

Internet

https://www.mdpi.com/2673-9976/26/1/105

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