Development of methods for assessing the quality of snail meat
The meat of edible snails is considered a delicacy and is part of Ukraine's food exports, but there are no regulations or legislation on its quality. The purpose of this work was to develop methods for determining the degree of freshness of snail meat by the content of ammonia and ammonium salt...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2023-01-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-25-12-2022/rozrobka-metodiv-otsinki-yakosti-m-yasa-ravlikiv |