Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
Fungi contamination is an important factor affecting the quality and commercial value of fermented milk. Vanillin is known as a safe and efficient natural antimicrobial additive with great potential value as a food bio-preservative. In this study, the microbiological quality of fermented milk of dif...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2021-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000197 |