Drying and color in punamuña leaves (Satureja boliviana)

Drying and color in punamuña leaves (Satureja boliviana)

Drying allows water to be removed and food to be preserved, however, this operation can degrade color. Punamuña leaves are aromatic and used for medicinal purposes in the Peruvian Andes. This research aimed to determine and model the drying kinetics, the diffusivity coefficient (Def), the activation...

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Bibliographic Details
Main Authors: David Choque-Quispe, Betsy Suri Ramos-Pacheco, Aydeé Marilú Solano-Reynoso, Carlos Alberto Ligarda-Samanez, Yudith Choque-Quispe, Diego Elio Peralta-Guevara, Yadyra Quispe-Quispe
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2021-02-01
Series:Dyna
Subjects:
activation energy
effective diffusivity
kinetics
model
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/86630

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/86630

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