Resource-saving technology of animal fats production: scientific and practical approaches and technological advantages
Specificity of technological cycle of processing of fat raw materials of animal origin lies in the fact that in the process it is possible to receive not only the main commodity product in the form of melted fat, but also secondary products of production, which include unique and valuable in their p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/100/e3sconf_eeste2023_01023.pdf |