Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes
ABSTRACT Edible coating are commonly used as they minimize post-harvest losses and extend the shelf life of fruits. Therefore, in this study, analyzed the effect of edible coatings containing gibberellic acid (GA3) on the shelf life of tomatoes (Solanum lycopersicum L.). Tomatoes were divided into s...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Lavras
2023-12-01
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Series: | Ciência e Agrotecnologia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100240&tlng=en |