Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes

Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes

ABSTRACT Edible coating are commonly used as they minimize post-harvest losses and extend the shelf life of fruits. Therefore, in this study, analyzed the effect of edible coatings containing gibberellic acid (GA3) on the shelf life of tomatoes (Solanum lycopersicum L.). Tomatoes were divided into s...

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Bibliographic Details
Main Authors: Karina Sayuri Ueda Flores, Igor Gabriel Silva Oliveira, Vinicius Nelson Barboza de Souza, Vitor Augusto dos Santos Garcia, Ângela Dulce Cavenaghi Altemio, Silvia Maria Martelli
Format: Article
Language:English
Published: Universidade Federal de Lavras 2023-12-01
Series:Ciência e Agrotecnologia
Subjects:
Biopolymers
gibberellins
materials technology
shelf life.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100240&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100240&tlng=en

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