Dynamics of EU food safety certification: a survival analysis of firm decisions

Dynamics of EU food safety certification: a survival analysis of firm decisions

Abstract The article empirically examines the timing of initial decisions to adopt food safety systems and subsequent decisions to maintain the certification. Survival models are used to evaluate firm-level decisions among seafood processors in the Philippines. Whereas initial certification decision...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsmän: Catherine Ragasa, Suzanne Thornsbury, Satish Joshi
Materialtyp: Artikel
Språk:English
Publicerad: SpringerOpen 2017-06-01
Serie:Agricultural and Food Economics
Ämnen:
HACCP
Food safety
Survival analysis
Seafood industry
Länkar:http://link.springer.com/article/10.1186/s40100-017-0080-2

Internet

http://link.springer.com/article/10.1186/s40100-017-0080-2

Liknande verk