Trichothecenes: From Simple to Complex Mycotoxins

As the world’s population grows, access to a safe food supply will continue to be a global priority. In recent years, the world has experienced an increase in mycotoxin contamination of grains due to climatic and agronomic changes that encourage fungal growth during cultivation. A number of the mold...

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Bibliographic Details
Main Authors: Nancy J. Alexander, Nicholas A. Stover, April M. Stanley, Susan P. McCormick
Format: Article
Language:English
Published: MDPI AG 2011-07-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/3/7/802/