Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C<sub>18</sub> with GC-MS/MS

Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C<sub>18</sub> with GC-MS/MS

A survey was designed to investigate the pesticide residues in agricultural produce and to estimate their potential intake risks to inhabitants. A total of 314 samples of nine types of fruits and vegetables were collected from the supermarkets and vegetable markets of Shandong Province (China) from...

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Bibliographic Details
Main Authors: Yue Wang, Tingjie Huang, Tao Zhang, Xiaoping Ma, Guangshuo Zhou, Meiyao Chi, Xinjie Geng, Chunhao Yuan, Nan Zou
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
multiplug filtration cleanup
SBA-15-C<sub>18</sub>
pesticide residue
dietary risk assessment
Online Access:https://www.mdpi.com/1420-3049/28/6/2480

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https://www.mdpi.com/1420-3049/28/6/2480

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