Papaya fruit by-products as novel food ingredients in cupcakes

Papaya fruit by-products as novel food ingredients in cupcakes

Large quantities of waste generated from papaya fruit processing, especially seeds, can be recovered and combined to obtain added-value products. This investigation aimed to evaluate the physicochemical properties and antimicrobial activity of papaya seed powder (PSP) and papaya seed oil (PSO), and...

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Bibliographic Details
Main Authors: Sanaa M. Abdel-Hameed, Nedaa A.R. Abd Allah, Moaz M. Hamed, Osama I.A. Soltan
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Annals of Agricultural Sciences
Subjects:
Papaya seed oil
By-products
Physicochemical properties
Antimicrobial activity
Cupcakes
Novel food ingredients
Online Access:http://www.sciencedirect.com/science/article/pii/S0570178323000064

Internet

http://www.sciencedirect.com/science/article/pii/S0570178323000064

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