Preparation of Thymol-Containing Microcapsules and Its Application in Strawberry Preservation
As an antioxidant and broad-spectrum antibacterial agent, thymol has some disadvantages such as poor solubility, low stability and strong irritating odor, restricting its application in food preservation. In order to overcome these shortcomings, thymol-containing microcapsules were prepared by the s...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-021.pdf |