Microbiological indexes of mutton at monieziosis

Today, one of the most objective indicators of safety and quality are microbiological. Although it is practically impossible to completely avoid meat contamination and a wide range of factors may affect the microbial contamination of meat, despite this, microbiological risk analysis is the most effe...

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Bibliographic Details
Main Authors: O. T. Piven, M. S. Khimich, K. V. Teshko, V. O. Khodunova, O. M. Gorobey
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2018-12-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
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Online Access:https://nvlvet.com.ua/index.php/journal/article/view/1756