Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique

Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique

This research assessed the impact of cassava chips (CSC) and winged bean tubers (WBT) with various starch modification methods on the chemical composition, ruminal degradation, gas production, in vitro degradability, and ruminal fermentation of feed using an in situ and in vitro gas production techn...

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Bibliographic Details
Main Authors: Narirat Unnawong, Chaichana Suriyapha, Benjamad Khonkhaeng, Sompong Chankaew, Teppratan Rakvong, Sineenart Polyorach, Anusorn Cherdthong
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Animals
Subjects:
feed energy source
by-pass starch
resistant starch
winged bean
ruminant
Online Access:https://www.mdpi.com/2076-2615/13/10/1640

Internet

https://www.mdpi.com/2076-2615/13/10/1640

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