Effect of <i>Lactobacillus curvatus</i> HY7602-Fermented Antler on Sarcopenia in Mice

Effect of <i>Lactobacillus curvatus</i> HY7602-Fermented Antler on Sarcopenia in Mice

Sarcopenia, commonly found in the elderly, causes a decrease in muscle mass and function. <i>Lactobacillus curvatus</i> HY7602-fermented antler (FA) is a functional food that increases muscle strength and ameliorates dexamethasone-induced muscle atrophy. In the present study, we evaluate...

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Bibliographic Details
Main Authors: Hyejin Jeon, Kippeum Lee, Joo-Yun Kim, Jae-Jung Shim, Jung-Lyoul Lee
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
sarcopenia
aging
fermentation
deer antler
lactic acid bacteria
probiotics
Online Access:https://www.mdpi.com/2311-5637/9/5/429

Internet

https://www.mdpi.com/2311-5637/9/5/429

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