Effect of <i>Lactobacillus curvatus</i> HY7602-Fermented Antler on Sarcopenia in Mice
Sarcopenia, commonly found in the elderly, causes a decrease in muscle mass and function. <i>Lactobacillus curvatus</i> HY7602-fermented antler (FA) is a functional food that increases muscle strength and ameliorates dexamethasone-induced muscle atrophy. In the present study, we evaluate...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/5/429 |