Isolation and Identification of Protease Enzyme Producing Bacteria from Fermentation of Gonad Sea Urchin (Echinothrix calamaris)
Bekasang of gonad sea urchin is one of the traditional fermentation products which generally involves microorganism spontaneous fermentation. Fermented paste products have a long shelf life and are processed quite easily using protease enzymes. Good exploration of producing protease from bakasang is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University; Association of Indonesian Coastal Management Experts
2019-01-01
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| Series: | Ilmu Kelautan |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/ijms/article/view/15084 |