Optimization of Thermostable Amylopullulanase Production in Solid State Fermentation by Clostridium thermosulfurogenes SVM17 Through Plackett-Burman and Response Surface Methodological Approaches
A total of fifteen nutrients comprising five carbon sources, four complex organic sources and three each of nitrogen and trace mineral sources were screened in a total of sixteen experiments using Plackett-Burman design for production of thermostable amylopullulanase by Clostridium thermosulfurogene...
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| Format: | Article |
| Language: | English |
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Malaysian Society for Microbiology
2010-01-01
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| Series: | Malaysian Journal of Microbiology |
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| Online Access: | http://web.usm.my/mjm/issues/vol6no2/research12.pdf |