Production of Vitamins B3, B6 and B9 by Lactobacillus Isolated from Traditional Yogurt Samples from 3 Cities in Iran, Winter 2016
<p><a href="/public/journals/52/Hamzehlou.png" target="_self"><span style="font-family: Calibri;"><span style="font-size: medium;"><strong><img src="/public/site/images/mmoslemi/Hamzehlou_Small.png" alt="" /...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2018-03-01
|
| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/18905 |