Metabolome Profiling of Heat Priming Effects, Senescence, and Acclimation of Bread Wheat Induced by High Temperatures at Different Growth Stages

Metabolome Profiling of Heat Priming Effects, Senescence, and Acclimation of Bread Wheat Induced by High Temperatures at Different Growth Stages

Our previous study described stage-specific responses of ‘Norin 61’ bread wheat to high temperatures from seedling to tillering (GS1), tillering to flowering (GS2), flowering to full maturity stage (GS3), and seedling to full maturity stage (GS1–3). The grain development phase lengthened in GS1 plan...

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Bibliographic Details
Main Authors: Sachiko Matsunaga, Yuji Yamasaki, Ryosuke Mega, Yusuke Toda, Kinya Akashi, Hisashi Tsujimoto
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Molecular Sciences
Subjects:
heat
metabolites
wheat
heat priming
acclimatization
senescence
Online Access:https://www.mdpi.com/1422-0067/22/23/13139

Internet

https://www.mdpi.com/1422-0067/22/23/13139

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