Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence
Salmonella entericais a leading cause of foodborne illness in the United States. In this study, 3S. enterica strains (serovars Cerro, Montevideo, and Typhimurium) were isolated from a beef processing plant with a history of Salmonella recurrence. Floor drains of the hotbox area and storage cooler of...
| Main Authors: | , , , , |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
Iowa State University Digital Press
2022-11-01
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| Serier: | Meat and Muscle Biology |
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| Online adgang: | https://www.iastatedigitalpress.com/mmb/article/id/15442/ |