Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels
Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten. An important issue in providing for consumers to choose the right gluten-free food product is the readability of i...
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| Format: | Article |
| Language: | English |
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Kazimierz Wielki University
2018-09-01
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| Series: | Journal of Education, Health and Sport |
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| Online Access: | http://www.ojs.ukw.edu.pl/index.php/johs/article/view/5972 |